SOPWITH PUP

Sopwith Pup Sopwith Pup was a British single-seater biplane fighter aircraft built by the Sopwith Aviation Company. It entered service with the Royal Flying Corps and the Royal Naval Air Service in the autumn of 1916. With pleasant flying characteristics and good manoeuvrability, the aircraft proved very successful. The Pup was eventually outclassed by newer German fighters, but it was not completely replaced on the Western Front until the end of 1917. Remaining Pups were relegated to Home Defence and training units. The Pup’s docile flying characteristics also made it…

Aircraft Project – Week 1

MODEL MAKING – ALL AIRCRAFT TYPES THAT FLEW IN WORLD WAR 1 John Preedy About 3 and a half years ago I took on the challenge of making all the aircraft types that flew in WW1 to the scale of 1/72. These cover all those of the Countries of the Allies and the Central Powers. At the time of starting I though the total amounted to some 180 models. Since that time I have found many more and my current estimate of the full number is more than 500. Pre…

Miss Winifred Tremain

Experiences of a local nurse in France Praise for British coolness and tact Miss Winifred Tremain, eldest daughter of Mr and Mrs Frederick Tremain, of Orpington, is very happy in her work as a V.A.D. nurse in No. 14 General Hospital, with the British Expeditionary Force in France.  writing a few days since to her sister, Nurse Tremain says: – I must tell you about the ghastly thing that happened last night.  I had just got into bed; it would be about a quarter past eight o’clock.  My mate was…

Autumn History Talks with Pam

Pam will be giving a number of fascinating talks this Autumn to local groups in the London Borough of Bromley. Her first talk will be held on Thursday 31st October at St Martins Church in Chelsfield where she will be talking about the development of the Council estate in Bromley which were built after the war to help with the housing shortage  View details here > She will also be giving this talk to the Farnborough Social Club in Orpington on Friday 1st November. Details here >   On Tuesday…

Mr H.G. Milstead

Whilst working for the Standard Bank in Mombasa, Mr H.G. Milstead became the South Africa correspondent for the Bromley & District Times. Mr H.G. Milstead was the only son of Mr & Mrs H.H. Milstead of Hawes Road Bromley. He married Miss Doris May Bagnall, 2nd daughter of Mr & Mrs Bagnall of Cape Town, at St Mark’s Church, Parklands. Before going to South Africa he held a post in the London City & Midland Bank. After passing the examinations in April 1912, he was sent to Johannesburg.   After being promoted…

Gunner W H King

Son of William Henry and Eliza King, of 17 New England Road, Brighton, King was a Bromley postman and Captain of the Bromley Postal Football Club (which was a successful team) when he signed up to the war. He was serving with the Royal Horse Artillery when he was wounded at the battle of Mons. He died of his wounds on the 12th September 1914 Source:Bromley & District Times, 27th November 1914 (page 7)www.cwgc.org

Phosferine Advert

Another example of the type of advert used by Phosferine to advert their product, whereby they use the recommendation of a ‘real’ soldier to sell the product.  This advert appeared in the Bromley & District Times on the 9th August, 1918 (page 8) Private A.M. McDonnell, M.M. (late) Royal Army Medical Corps, British Expeditionary Force “I went through the Battle of Loos and was slightly gassed and later (as stretcher bearer) was at the Battle of Martinpuich, and was awarded the Military Medal for bringing in many of our wounded, as…

Italian Recipes for Meatless Days – Risotto in Bianco

Another recipe that appeared in the Bromley & District Times in January 1917, was this simple Risotto in Bianco, which helped give ideas to housewives looking to provide an interesting and delicious meal to their family, even though meat was in short supply. Risotto in Bianco 1/2 pound Rice, washed and dried 2 pints of Broth 2oz of Butter (or less if preferred) 2 tbsp Grated cheese Bring the broth to boil, then throw in the rice Boil until the broth is absorbed (about twenty minutes) Remove from the fire and…