“In a hurry to get the job over and get something to eat” “Dear Sir, – Thought perhaps you would like to have an account of some of the Bromley Boy’s doings, and how they covered themselves with glory. We are billeted in a factory, and on Saturday morning at 6 am we had orders to pack and get ready to march to the trenches. We started out at 6.30, and had not proceeded far before we came under shell fire. We passed some German prisoners that had been captured…
Tag: WW1
Salt a Good Cleanser
Household hints were often printed in the local newspapers. The following account was printed in the Bromley & District Time in 1917: Every housewife should realise the possibilities of salt as a cleanser. Indeed, salt and paraffin should be in the cleansing outfit of every householder, for together they form a combination which eradicates almost any dirt. For polishing mirrors nothing can exceed the merit of salt. When applying it the glass must be wet with clear water, then the salt rubbed on with a damp newspaper. The final rubbing…
The House for Juvenile Clothing, 1917
Here are the fashions for the younger generation. No mobiles here, just running around! I think the Peter Pan Outfit for boys is particularly cute.
Care of candles and lamps
To the country resident the problem of lighting the house is always more or less a vexed one. Candles for general use are artistic, while lamps for sewing, reading, and cooking are absolutely necessary. There are ways of economising in burning candles. Long candles are more economical than short ones, as the small piece that goes into the stick is only wasted once. A truly economical woman can make candles from small the pieces that are left by melting the tallow or wax, picking out the pieces of wick, and…
Italian Recipes for Meatless Days
By 1917, certain foods were in short supply, especially meat, wheat for bread, butter and sugar. Here is a recipe that appeared in January. I liked the elegant suggestions about serving the Gnocchi alla Romana. Definitely for the middle-class housewife who maybe has lost her live-in cook! Risotto in Bianco Half a pound of rice, washed and dried; two pints of broth; two ounces of butter (or less if preferred); two tablespoons of grated cheese. Bring the broth to boil, then throw in the rice; boil until the broth is…
Private L.W. Johnson
Taken from the Bromley & District Times, 25th December, 1917 (pg 3) I thought you might like to have a few lines from one of the Bromley boys, so have written a few lines about this country.
