Rationing Recipes – Cakes without Eggs

Rationing on food items such as eggs during World War II meant that a little imagination was needed in the kitchen when it came to producing sweet treats for the family.  During the war years, the Bromley & District Times was on hand to help home bakers with ideas to satisfy their sweet tooth. Cakes without Eggs Even the present egg shortage need not prevent the housewife from making her own cakes. Here are some suggestions for afternoon tea: – Chocolate Cake 1 half size tin sweetened full-cream condensed milk…

War-Time Sweet Treats – recipes

Housekeeping in War-Time When rations meant that sweet treats were few and far between, the local newspaper provided recipes with alternative ingredients. Here are two recipes which were printed in the Bromley and District in August 1940 – Do you dare try them?  If you do, please let us know how you get along.   Sugarless Macaroons Coconut macaroons, beloved by so many adults as well as children can be made without sugar if you use sweetened condensed milk. You will need about half a tin of condensed milk with…