Rationing Recipes – Cakes without Eggs

Rationing on food items such as eggs during World War II meant that a little imagination was needed in the kitchen when it came to producing sweet treats for the family.  During the war years, the Bromley & District Times was on hand to help home bakers with ideas to satisfy their sweet tooth. Cakes without Eggs Even the present egg shortage need not prevent the housewife from making her own cakes. Here are some suggestions for afternoon tea: – Chocolate Cake 1 half size tin sweetened full-cream condensed milk…